Carcass and cuts
-
Art.:
1000
-
Shelf life:
10 days
-
Storage temp.:
0...+6°С
Beef carcass
-
Art.:
1000
-
Shelf life:
10 days
-
Storage temp.:
0...+6°С
-
Art.:
1075
-
Shelf life:
10 days
-
Storage temp.:
0...+6°С
Beef front quarter
-
Art.:
1075
-
Shelf life:
10 days
-
Storage temp.:
0...+6°С
-
Art.:
1005
-
Shelf life:
10 days
-
Storage temp.:
0...+6°С
Beef hind quarter
-
Art.:
1005
-
Shelf life:
10 days
-
Storage temp.:
0...+6°С